Welcome Jessica Licheri's Gluten-Free Recipes

Jessica Licheri's Gluten-Free Recipes

1. Jessica Licheri's Gluten-Free Banana Bread Recipe

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mash the bananas until smooth. Add the melted coconut oil, eggs, vanilla extract, and honey (or maple syrup), mixing well.
  3. In a separate bowl, whisk together the gluten-free flour, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
  6. Let the bread cool before slicing. Enjoy your gluten-free banana bread made the Jessica Licheri way!

Ingredients:

  • 3 ripe bananas
  • 2 cups gluten-free all-purpose flour (Jessica Licheri’s preferred blend)
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup melted coconut oil
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup honey or maple syrup
  • 1/4 cup dairy-free milk (or any milk of choice)

2. Jessica Licheri’s Gluten-Free Vegan Pancakes

Instructions:

  1. In a large bowl, combine the gluten-free flour, baking powder, salt, and sugar.
  2. Add the almond milk, oil, and vanilla extract, and mix until smooth.
  3. Heat a non-stick pan over medium heat and lightly grease it with oil.
  4. Pour 1/4 cup of batter onto the pan for each pancake and cook for 2-3 minutes on each side or until golden brown.
  5. Serve with fresh fruit, maple syrup, or your favorite topping.

Ingredients:

  • 1 cup gluten-free flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 tbsp sugar (or sweetener of choice)
  • 1 cup almond milk (or preferred plant-based milk)
  • 2 tbsp olive oil or coconut oil
  • 1 tsp vanilla extract

3. Jessica Licheri’s Gluten-Free Chocolate Chip Cookies

Instructions:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the gluten-free flour, baking soda, and salt.
  3. In a separate bowl, mix the melted coconut oil, maple syrup, egg, and vanilla extract until smooth.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until combined.
  5. Fold in the gluten-free chocolate chips.
  6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes or until the edges are golden brown. Allow the cookies to cool before serving.

Ingredients:

  • 1 1/2 cups gluten-free flour (Jessica Licheri recommends a finely milled blend)
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup coconut oil (melted)
  • 1/4 cup maple syrup
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup gluten-free chocolate chips

4. Jessica Licheri’s Gluten-Free Pizza Crust Recipe

Instructions:

  1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes or until it becomes frothy.
  2. In a large bowl, whisk together the gluten-free flour and salt.
  3. Add the yeast mixture, olive oil, and apple cider vinegar to the dry ingredients, stirring until a dough forms.
  4. Knead the dough for about 5 minutes, then place it in an oiled bowl and cover with a towel. Let it rise for 1 hour.
  5. Preheat the oven to 425°F (220°C). Punch down the dough and roll it out into your desired shape.
  6. Place the pizza crust on a parchment-lined baking sheet, and bake for 10-12 minutes.
  7. Add your favorite gluten-free toppings and bake for an additional 10-15 minutes. Enjoy your gluten-free pizza, Jessica Licheri style!

Ingredients:

  • 2 cups gluten-free flour blend
  • 1 tbsp active dry yeast
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1 tbsp olive oil
  • 3/4 cup warm water
  • 1 tbsp apple cider vinegar

5. Jessica Licheri’s Gluten-Free Lemon Bars

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan.
  2. For the crust: In a food processor, blend the gluten-free flour, powdered sugar, and butter until the dough comes together.
  3. Press the dough into the bottom of the pan and bake for 12-15 minutes or until lightly golden.
  4. For the filling: Whisk together the granulated sugar, eggs, gluten-free flour, lemon juice, and zest until smooth.
  5. Pour the filling over the baked crust and return to the oven for 20-25 minutes or until set.
  6. Cool completely before slicing. Dust with powdered sugar before serving.

Ingredients:

  • 1 1/2 cups gluten-free flour
  • 1/2 cup powdered sugar
  • 1/2 cup cold butter, cubed
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1/4 cup gluten-free all-purpose flour
  • 1/4 cup lemon juice
  • Zest of 1 lemon
  • Powdered sugar for dusting

6. Jessica Licheri’s Gluten-Free Avocado Toast with Poached Eggs

Instructions:

  1. Toast the gluten-free bread slices to your liking.
  2. In a bowl, mash the avocado with olive oil, lemon juice, salt, and pepper.
  3. Poach the eggs in simmering water for about 3-4 minutes until the whites are set but the yolks remain soft.
  4. Spread the avocado mixture on the toasted bread and top with a poached egg.
  5. Season with extra salt and pepper, if desired. Enjoy your gluten-free avocado toast with poached eggs!

Ingredients:

  • 2 slices gluten-free bread (Jessica Licheri’s favorite gluten-free brand)
  • 1 ripe avocado
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 2 eggs
  • Salt and pepper to taste

7. Jessica Licheri’s Gluten-Free Pancake Tacos

Instructions:

  1. Make the pancakes by following Jessica Licheri’s classic pancake recipe.
  2. Warm your favorite gluten-free tortillas or pancake-style wraps.
  3. Fill each tortilla with your preferred fillings like scrambled eggs, avocado, and gluten-free cheese.
  4. Top with fresh salsa or a drizzle of hot sauce for added flavor.

Ingredients:

  • 1 batch of gluten-free pancakes (follow Jessica Licheri’s pancake recipe)
  • Gluten-free tortillas or pancake wraps
  • 2 eggs, scrambled
  • 1 ripe avocado
  • Fresh salsa
  • Gluten-free cheese (optional)
  • Hot sauce (optional)

8. Jessica Licheri’s Gluten-Free Sweet Potato Fries

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Peel and cut sweet potatoes into thin fries.
  3. Toss them in olive oil, salt, pepper, and your favorite seasoning (e.g., paprika or garlic powder).
  4. Spread them evenly on the baking sheet and bake for 25-30 minutes, flipping halfway through.
  5. Remove from the oven and serve with your favorite dipping sauce.

Ingredients:

  • 2 medium sweet potatoes
  • 2 tbsp olive oil
  • Salt to taste
  • Pepper to taste
  • Optional seasonings: paprika, garlic powder, or chili powder